- 07423-297513
- info@dhirendragroup.com
Our plant in Neemuch has the crushing capacity of 6000 metric tonnes and 1500 metric tonnes output.
Ashwagandha, scientifically known as Withania somnifera, is an ancient medicinal herb native to India and North Africa. It is revered in traditional Ayurvedic medicine for its adaptogenic properties, which help the body manage stress and promote overall well-being. Ashwagandha is prized for its ability to reduce cortisol levels, enhance mental clarity, and support immune function. Additionally, it is known to boost energy levels, improve sleep quality, and enhance endurance and stamina. As a versatile herb, Ashwagandha can be consumed in various forms, including powder, capsules, or as a liquid extract. Its broad range of health benefits makes Ashwagandha a popular choice for those seeking natural ways to support their health and vitality.
Chia, scientifically known as Salvia hispanica, is a nutrient-dense seed, revered for its nutritional profile. They are rich in omega-3 fatty acids, fibre, protein, antioxidants, and various vitamins and minerals. These tiny seeds swell and form a gel-like consistency when soaked in liquid, making them a versatile ingredient in beverages, puddings, and baked goods. Chia seeds are valued for their potential health benefits, including promoting digestive health, supporting heart health by lowering cholesterol and blood pressure, and aiding in weight management by promoting a feeling of fullness. Chia seeds are easy to incorporate into a variety of diets, making them a popular choice among health-conscious consumers worldwide.
Quinoa, a nutrient-rich pseudocereal has been cultivated for thousands of years and is prized for its exceptional nutritional value. Quinoa is considered a complete protein source as it contains all nine essential amino acids, making it an excellent plant-based protein option for vegetarians and vegans. Additionally, quinoa is rich in fiber, vitamins (such as B vitamins and vitamin E), minerals (including iron, magnesium, and phosphorus), and antioxidants. This ancient grain-like seed is gluten-free and easy to digest, making it suitable for individuals with gluten intolerance or sensitive digestive systems. Quinoa has a light, fluffy texture and a mildly nutty flavor, which makes it a versatile ingredient in various dishes such as salads, soups, stir-fries, and even as a substitute for rice.
Brahmi, scientifically known as Bacopa monnieri, is a perennial herb native to the wetlands of India, North America, Europe, and Asia. It has been used for centuries in traditional Ayurvedic medicine for its potential cognitive and health benefits. Brahmi is renowned for its adaptogenic properties, which help the body adapt to stress and support mental clarity and focus.This herb is typically consumed in various forms, including as a powder, capsule, or extract. It is often used in herbal supplements aimed at promoting mental well-being and supporting nervous system health. Brahmi’s historical use and potential health benefits make it a popular choice among individuals seeking natural ways to support cognitive function and overall vitality.
Stevia, scientifically known as Stevia rebaudiana, is a natural sweetener derived from the leaves of the stevia plant. Known for its intensely sweet taste, stevia extract is significantly sweeter than sugar yet contains zero calories and has a negligible effect on blood sugar levels. This makes it an attractive alternative for individuals seeking to reduce their sugar intake or manage diabetes. In addition to its sweetness, stevia is valued for being plant-based, non-caloric, and having a low glycemic index. It is commonly used as a sugar substitute in beverages, desserts, and other culinary applications. Stevia extract can be found in various forms, including liquid drops, powder, and granules, offering versatility in culinary use.
Your Global Partner Awaits – Reach Out Today!
6th Floor, 602, Rupa Solitaire, Millennium Business Park (MBP), MIDC, Mahape, Navi Mumbai, 400710
